Easiest Way to Cook Tasty Lemon Mousse Tart

Lemon Mousse Tart.

Lemon Mousse Tart most diverse and have mind taste that unique. Few kinds of Lemon Mousse Tart recipes are also adequate convenient to process and do not take lengthy. Even though not everyone likes Lemon Mousse Tart food, now some people are getting attached and like the various Lemon Mousse Tart foods available. This could be seen than the number of restaurants that provide Lemon Mousse Tart as one of the dish. You can have Lemon Mousse Tart using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lemon Mousse Tart

1. It's of Graham Crackers.
2. It's of unsalted butter.
3. Prepare of milk.
4. You need of marshmallows.
5. Prepare of heavy cream.
6. It's of sugar.
7. Prepare of Lemon.

Lemon Mousse Tart instructions

1. In a milk pan, melt the marshmallows in milk over low heat. Let cool it slightly..
   
2. Crush the graham crackers, mix in the melted butter and put into the pie plate. Press with your hand. Keep in the refrigerate for about 30 min..
3. Add the sugar to the heavy cream and whip it..
4. Fold the marshmallow mixture into the whipped cream then add the lemon juice..
5. Pour it into the pie plate. Let it cool in the refrigerate at least 3 hours..
6. Yum!.

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