Recipe: Appetizing Harira:Moroccan chikpeas macaroni soup

Harira:Moroccan chikpeas macaroni soup.

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Ingredients of Harira:Moroccan chikpeas macaroni soup

1. You need of small elbow macaroni.
2. It's of butter.
3. It's of canned plum tomatoes.
4. You need of canned chickpeas.
5. Prepare of long cinnamon stick/1/2 tsp cinnamon powder.
6. It's of chopped coriander leaves.
7. You need of chopped parsley.
8. Prepare of chopped celery.
9. Prepare of grated ginger.
10. You need of onion diced.
11. You need of butter.
12. It's of vegetable stock.
13. Prepare of Salt.
14. You need of White pepper.
15. You need of lemon juice.

Harira:Moroccan chikpeas macaroni soup step by step

1. In a large pot heat up butter, add chopped onion, ginger, celery and cinnamon, cook till onion and celery softens.
2. Add tomatoes and crush them with a ladle..
3. Add vegetable stock and uncooked pasta, salt and pepper..
4. Simmer till the macaroni is al dente..
5. Add washed and drained chickpeas along with parsley and coriander..
6. Switch off the flame and add lemon juice. Serve hot..

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