Recipe: Tasty pork roast tenderloin with roasted potatoes and corn on the cob

pork roast tenderloin with roasted potatoes and corn on the cob.

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Ingredients of pork roast tenderloin with roasted potatoes and corn on the cob

1. It's of pork roast tenderloin.
2. Prepare of potatoes.
3. You need of onion.
4. You need of fresh parsley.
5. Prepare of vegetable stock.
6. Prepare of butter.
7. It's of dried parsley.
8. Prepare of Italian seasoning.
9. It's of paprika.
10. Prepare of garlic salt.
11. You need of salt & pepper.
12. It's of water.
13. Prepare of brown sugar.

pork roast tenderloin with roasted potatoes and corn on the cob instructions

1. preheat oven to 250.
2. in large skillet heat a bit of vegetable oil, sprinkle salt on all sides of tenderloin, sear in skillet on all sides.
3. in baking pan add stock, a bit of water, sliced onions, salt & pepper.
4. remove seared tenderloin from skillet and rub with oil, brown sugar, paprica, salt & pepper. place in baking pan and put in oven, bake for 2 hours, do not cover. baste with juice in bottom of pan every 30 mins..
5. cut potatoes, put in large bowl, add oil, chopped fresh parsley, garlic salt, sat&pepper, mix well, place in separate baking pan with a half inch of water. do not cover, place in oven alongside tenderloin for 2 hours.
6. after 2 hours remove tenderloin from oven, baste once more, set aside, start boiling water for fresh corn cob..
7. remove potatoes, return to large bowl, add butter, dried parsley and italian seasoning, mix well, return to baking pan to keep warm..
8. remove corn from boiling water, slice tenderloin into 1/3 of inch thick.. serve and enjoy.

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