Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers).
Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) most diverse and own ideal flavor that unique. Few types of Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) recipes are also adequate easy to process and dont pick up long. Even though not everyone likes Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) food, currently few people are got attached and like the various Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) foods on hand. This could be seen from the number of restaurants that provide Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) as one of the dishes. You can have Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers)
- You need of rice flour.
- It's of tapioca flour.
- It's of egg.
- Prepare of coriander powder.
- It's of garlic powder.
- Prepare of 1 tsp turmeric powder.
- It's of chicken powder.
- You need of Salt to taste.
- Prepare of Water 400-500 ml.
- Prepare of 7 pieces of kafir lime leaves (thinly slices).
- Prepare of Chopped Thai chili.
- Prepare of or more slices shallots (fresh or baked one) I am using the baked one from Asian store.
- It's of Oil for deep frying.
Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) instructions
- In a large mixing bowl add all flour, egg, chicken powder, turmeric, garlic, salt and kafir lime leaves. Add water little by little and mix the mixture until well blended. The consistency just same as pancake batter..
- Heat up the oil in a deep frying pan at least 1 and half inches tall in a medium heat..
- Add the shallots and chili into the batter. Mix well..
- Heat up the single egg nonstick frying pan in a low heat. Spray with cooking spray the wipes up with paper towel..
- When the two of pans are hot enough. Then spoon 1 spoon batter and pour into the small pan. Swirls the pan to create circle shape. Let it cook for 1 minutes..
- When the edges are dry and loose, transfer to the big pan. And continue cook until it turn into golden brown..
- Repeat the process until all the batter gone. Let it cool and keep them in an airtight container. Enjoy!.
- HappyCooking ❤️.
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