How to Cook Delicious Portobello Cap Pizza - No-carb / Vegetarian

Portobello Cap Pizza - No-carb / Vegetarian.

Portobello Cap Pizza - No-carb / Vegetarian most diverse and have mind taste that unique. Several kinds of Portobello Cap Pizza - No-carb / Vegetarian recipes are also enough easy to process and dont pick up long. Though not everyone likes Portobello Cap Pizza - No-carb / Vegetarian food, currently some people are get attached and like the sundry Portobello Cap Pizza - No-carb / Vegetarian foods on hand. This could be visible of the number of restaurants that provide Portobello Cap Pizza - No-carb / Vegetarian as one of the dishes. You can cook Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

1. It's of Portobello Mushroom Cap - Large.
2. You need of Pizza Sauce.
3. Prepare of Mozzarella Cheese.
4. Prepare of onion - chopped.
5. You need of Olive Oil - extra virgin.
6. You need of pizza toppings.
7. It's of seasonings.
8. You need of Salt & Pepper.
9. It's of Basil leaves - dried.
10. You need of Oregano leaves - dried.
11. Prepare of Garlic Clove - chopped.
12. It's of Garlic Salt.
13. You need of topping sauce.
14. It's of Parmesan Cheese - grated.
15. Prepare of Pizza Sauce.

Portobello Cap Pizza - No-carb / Vegetarian instructions

1. Saute the mushroom cap in olive oil with all seasonings and garlic.
2. Preheat the oven to 425°F.
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
4. Pour the pizza sauce over the center and distribute evenly.
5. Add the mozzarella cheese.
6. Add additional pizza toppings - vegetarian or meat.
7. Bake at 425°F for 8 - 10 minutes.
8. Mix pizza sauce and grated parmesan together for an easy garnish.

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