How to Cook Delicious Portobello Cap Pizza - No-carb / Vegetarian

Portobello Cap Pizza - No-carb / Vegetarian.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

1. It's of Portobello Mushroom Cap - Large.
2. You need of Pizza Sauce.
3. Prepare of Mozzarella Cheese.
4. Prepare of onion - chopped.
5. You need of Olive Oil - extra virgin.
6. You need of pizza toppings.
7. It's of seasonings.
8. You need of Salt & Pepper.
9. It's of Basil leaves - dried.
10. You need of Oregano leaves - dried.
11. Prepare of Garlic Clove - chopped.
12. It's of Garlic Salt.
13. You need of topping sauce.
14. It's of Parmesan Cheese - grated.
15. Prepare of Pizza Sauce.

Portobello Cap Pizza - No-carb / Vegetarian instructions

1. Saute the mushroom cap in olive oil with all seasonings and garlic.
2. Preheat the oven to 425°F.
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
4. Pour the pizza sauce over the center and distribute evenly.
5. Add the mozzarella cheese.
6. Add additional pizza toppings - vegetarian or meat.
7. Bake at 425°F for 8 - 10 minutes.
8. Mix pizza sauce and grated parmesan together for an easy garnish.

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