Easiest Way to Prepare Delicious Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb).

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) most diverse and own mind taste that unique. Several kinds of Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) recipes are also adequate convenient to process and dont pick up long. Although not everybody likes Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) food, now several people are got attached and like the sundry Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) foods available. This can be visible than the number of restaurants that prepare Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) as one of the dishes. You can have Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

1. Prepare of Sauces.
2. Prepare 1 tsp of Chu Hou Paste (from a Chinese grocery).
3. Prepare 1 tsp of Oyster Sauce (Vegan version at health food store).
4. Prepare 1/2 tsp of Sesame oil.
5. It's of Light Soy Sauce.
6. It's of Produce.
7. It's 1 of Garlic Clove (sliced).
8. Prepare 1 tbs of Ginger (sliced).
9. Prepare 3 stalks of Spring Onion (sliced lengthways into quarters & halved).
10. Prepare 160 gms of Broccoli (Cut into florets).
11. You need 150 gms of mixed Asian Mushrooms (sliced).
12. It's 1 stalk of Chinese Asparagus (Peeled and thickly sliced).
13. Prepare 1 Handful of Corriander.
14. It's 60 gms of (Approx) Bean Shoots.
15. It's of Spices.
16. It's 1 tsp of Chinese 5 Spice.
17. You need 1 of Dried Chilli.
18. It's 1 tsp of Ground Black Pepper.
19. Prepare 1 of Star Anise.
20. It's of Other.
21. It's 300 gms of Firm Tofu (cubed).
22. Prepare 3 cups of Vegetable Stock.
23. It's 1/2 cup of water.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) instructions

1. Prepare Vegetables (as per in ingredients list).
2. With all ingredients prepared, you can start..
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together..
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil..
5. Turn down and cook on low for approx 20mins on low with lid on..
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through).

Got ingredients for manufacture Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) that are simple and quick to process into delicious serving. You can constantly praxis this Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.