Recipe: Tasty Goat Cheese, Mushroom, & Spinach Pasta

Goat Cheese, Mushroom, & Spinach Pasta.

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Ingredients of Goat Cheese, Mushroom, & Spinach Pasta

1. You need of Farfalle Pasta.
2. It's of Mushrooms Sliced.
3. Prepare of Butter.
4. It's of Olive Oil.
5. Prepare of Shallots Diced Small.
6. It's of Garlic Minced.
7. Prepare of Dry White Wine.
8. You need of Freshly Grated Parmesan (Reserve a little for Garnish).
9. You need of Heavy Whipping Cream.
10. You need of Chicken Broth.
11. You need of Spinach Leaves.
12. You need of Goat Cheese Crumbles (Reserve some for Garnish).
13. It's of Salt (Plus More for Pasta Water).

Goat Cheese, Mushroom, & Spinach Pasta step by step

1. Heat a Large Pot of Salted Water to a boil. Cook Pasta to Al Dente. Drain & Set Aside..
2. While Pasta is Cooking, Heat a Large Skillet or Dutch Oven over Medium High Heat. Add Olive Oil & Butter. Add the Mushrooms, & sprinkle with a little Salt. Cook Mushrooms until well Browned and reduced in size. @ 10 Minutes. Remove & set aside. Add Shallots. Cook until soft, translucent, & lightly caramelized. Add Garlic, and cook for another 2 Minutes. Add White Wine. Stir for another few Minutes, until the alcohol has bubbled and cooked off. Add the Whipping Cream, Broth, & Salt..
3. Allow sauce to cook & thicken a bit, then stir in the Parmesan. Add in the Pasta & Cooked Mushrooms, & toss in sauce. Add in Spinach & Goat Cheese, toss. Serve immediately, & top with Extra Parmesan & Goat Cheese..
4. Enjoy!.

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