How to Make Appetizing Dim Sum at Home

Dim Sum at Home.

Ingredients of Dim Sum at Home

1. It's of Chicken tenders.
2. Prepare of stalks Chinese chives.
3. It's of pieces Shumai skins.
4. You need of Shaoxing wine.
5. Prepare of Salt and pepper.
6. Prepare of Katakuriko.
7. Prepare of ● Soy sauce.
8. Prepare of ● Chinese chicken stock granules.
9. Prepare of ● Finely chopped garlic.
10. It's of ● Minced Japanese leek.
11. You need of ● Ra-yu.

Dim Sum at Home step by step

1. Remove the sinew from the chicken tenders, and slice each of them into 4 thin pieces. Season them with shaoxing wine, salt and pepper, and coat them with katakuriko..
2. Cut the Chinese chives into 3 cm lengths. Boil the chicken tenders in boiling water for 3-4 minutes each. Cook the Chinese chives as well..
3. Drop a piece of shumai skin into the boiling water and take it out after 15-20 seconds. Place it onto your palm, and wrap the chicken and Chinese chives with it..
4. Repeat and make 8 dumplings..
5. Combine the ● ingredients to make the sauce beforehand and spread it onto a plate..
6. Place the dumplings from Step 4 onto the Step 5 plate and they are done..

To get ingredients for manufacture Dim Sum at Home recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Dim Sum at Home that are easy and quick to process into delicious dish. You can always practice this Dim Sum at Home recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.