Recipe: Appetizing Saag Paneer

Saag Paneer.

Ingredients of Saag Paneer

1. It's of Paneer.
2. You need 12 oz of paneer.
3. You need 1 tsp. of turmeric.
4. You need 1/2 tsp of cayenne.
5. Prepare 1 tsp of salt.
6. You need 3 TBS of vegetable oil.
7. Prepare of Saag.
8. Prepare 1 (16 oz) of frozen chopped spinach. Thawed and drained.
9. It's 1 bunch of fenugreek leaves.
10. You need 1 of medium onion finely chopped.
11. Prepare 1 TBS of ginger.
12. Prepare 2 of diced tomatoes.
13. You need 4 cloves of garlic.
14. Prepare 1 of serrano pepper.
15. It's 2 tsp of garam masala.
16. You need 2 of taps coriander.
17. It's 1 tsp of cumin.
18. You need 1/2 tsp of turmeric.
19. Prepare 1/2 of cayenne.
20. You need 1/2 cup of greek yogurt or 1/2 cup heavy cream.

Saag Paneer instructions

1. Chop paneer into 1/4 " cubes. Whisk together vegetable oil, turmeric, cayenne and salt and toss paneer in spices..
2. Saute paneer until toasted on both sides. Set aside..
3. Add onions and caramalize until toffee colored golden brown.
4. Add garlic and ginger and heat additional 1-2 minutes..
5. Add tomatoes, spinach, fenugreek and remaining spices and heat until soft..
6. Set aside and cool.
7. Spoon mixture into blender and blend until smooth..
8. Combine paneer into saag base and heat. Slowly stir in yogurt.
9. Serve with rice and naan.

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