Recipe: Yummy Beef Tips with Onion & Mushroom Gravy

Beef Tips with Onion & Mushroom Gravy.

Beef Tips with Onion & Mushroom Gravy highly diverse and own mind taste that unique. Some kinds of Beef Tips with Onion & Mushroom Gravy recipes are also sufficient easy to process and do not take lengthy. Though not everyone likes Beef Tips with Onion & Mushroom Gravy food, nowadays few people are getting attached and like the various Beef Tips with Onion & Mushroom Gravy foods available. This could be seen of the number of restaurants that prepare Beef Tips with Onion & Mushroom Gravy as one of the dishes. You can have Beef Tips with Onion & Mushroom Gravy using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Tips with Onion & Mushroom Gravy

1. Prepare of top sirloin steak, cut into 3/4-inch pieces.
2. You need of (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms).
3. It's of tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced.
4. Prepare of minced garlic.
5. It's of beef broth (low-sodium).
6. You need of Cream of Mushrooms (low-sodium).
7. Prepare of Cooking spray or extra-virgin olive oil.
8. You need of butter.
9. Prepare of Worcestershire sauce.
10. It's of soy sauce (low-sodium).
11. Prepare of all-purpose flour.
12. Prepare of chives.
13. You need of fresh thyme sprigs.
14. Prepare of kosher salt to taste.
15. You need of black pepper.

Beef Tips with Onion & Mushroom Gravy step by step

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover..
2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom)..
3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives..

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