How to Cook Appetizing Mike's Thai Garlic Ginger Noodles

Mike's Thai Garlic Ginger Noodles.

Ingredients of Mike's Thai Garlic Ginger Noodles

1. Prepare of ● For The Noodles [do not use ramen or any other weaker noodle].
2. You need of Servings Thick Spaghetti Or Udon Noodles.
3. You need of Olive Oil.
4. Prepare of Salt.
5. Prepare of ● For The Garlic Butter Sauce.
6. It's of LG Spoonful Pureed Roasted Garlic [see my garlic recipe].
7. Prepare of Unsalted Butter.
8. You need of Garlic Powder.
9. It's of Onion Powder.
10. Prepare of Thai Basil Leaves.
11. You need of Chopped Green Onions [+ reserves for garnish].
12. It's of Red Pepper Flakes.
13. It's of Pureed Ginger.
14. It's of Pureed Cilantro.
15. Prepare of Fresh Ground Black Pepper.
16. Prepare of Salt [omit if serving garlic siriacha or soy].
17. Prepare of ● For The Finish [to taste].
18. Prepare of Quality Garlic Olive Oil [for noodles].
19. You need of Green Onions.
20. It's of Sesame Seeds.
21. It's of ● For Service [to taste].
22. Prepare of Siriacha Garlic Chili Sauce.
23. You need of Pickled Ginger [with juice].
24. It's of Soy Sauce.

Mike's Thai Garlic Ginger Noodles instructions

1. Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly..
2. Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic..
3. Drain noodles. Do not rinse..
4. Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened..
5. Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!.

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