How to Cook Yummy Vegan Chili

Vegan Chili.

Ingredients of Vegan Chili

1. You need 1/2 of medium yellow onion.
2. You need 1 of bell pepper.
3. You need 8 oz of mushrooms.
4. It's 1 tbsp of olive oil.
5. You need 12 oz. of vegan chorizo.
6. Prepare 28 oz of canned tomatoes.
7. You need 28 oz of canned kidney beans.

Vegan Chili instructions

1. Dice onion, and slice bell pepper..
2. Warm olive oil in a medium-large soup pot. Add onion and bell pepper and sweat until translucent..
3. Remove chorizo from casing, and crumble it into the pot..
4. Slice up the mushrooms and add them to the pot..
5. Dump in your tomatoes. Make sure to break them up with a spatula or a wooden spoon if they're not already crushed..
6. Rinse the kidney beans and stir them into the pot..

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