Moroccan Chickpea & Potato Soup.
Moroccan Chickpea & Potato Soup most diverse and have mind flavor that unique. Few kinds of Moroccan Chickpea & Potato Soup recipes are also adequate easy to process and do not pick up long. Although not everybody likes Moroccan Chickpea & Potato Soup food, now few people are get attached and like the sundry Moroccan Chickpea & Potato Soup foods on hand. This can be visible from the number of restaurants that supply Moroccan Chickpea & Potato Soup as one of the dish. You can cook Moroccan Chickpea & Potato Soup using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Moroccan Chickpea & Potato Soup
- You need of chickpeas, soaked.
- You need of potatoes, cut into cubes.
- It's of parsley, minced.
- You need of onions, grated.
- Prepare of beef broth.
- Prepare of olive oil.
- Prepare of lemon juice.
- Prepare of black pepper.
- Prepare of tomato paste.
- Prepare of saffron.
- Prepare of salt.
Moroccan Chickpea & Potato Soup step by step
- Drain the chickpeas and place in a saucepan with the parsley, onions, beef broth, black pepper and a pinch of salt. Cook over low heat for 1 hour..
- Then add the tomato paste and let the mixture boil for another hour. Then add in the potatoes and continue cooking for an additional 30minutes..
- Finally add the lemon juice and salt to taste. Serve the soup warm..
Got ingredients for making Moroccan Chickpea & Potato Soup recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Moroccan Chickpea & Potato Soup that are convenient and quick to process into delicious dish. You can always praxis this Moroccan Chickpea & Potato Soup recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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