Broccoli and Cauliflower Gratin.
Ingredients of Broccoli and Cauliflower Gratin
- You need of Pkg. Fresh broccoli and cauliflower florets.
- It's of Reduced fat mayonnaise.
- You need of Shredded cheddar cheese.
- It's of Shredded parmesan cheese.
- Prepare of Green onions, sliced.
- It's of garlic, minced.
- It's of Dijon-style mustard.
- It's of Italian seasoned breadcrumbs.
- You need of of ground red pepper or cayenne.
- It's of Paprika.
Broccoli and Cauliflower Gratin step by step
- Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well..
- Lightly grease a 2 quart baking dish. Arrange florets in baking dish..
- Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika..
- Bake 20 to 25 minutes or until golden..
- Credit: Publix Supermarket.
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