How to Prepare Perfect Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb).

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) highly diverse and own mind sense that unique. Several kinds of Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) recipes are also sufficient simple to process and do not take long. Though not everyone likes Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) food, currently several people are got attached and like the sundry Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) foods on hand. This could be visible than the number of restaurants that provide Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) as one of the dishes. You can cook Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

1. It's of Sauces.
2. You need of Chu Hou Paste (from a Chinese grocery).
3. It's of Oyster Sauce (Vegan version at health food store).
4. Prepare of Sesame oil.
5. Prepare of Light Soy Sauce.
6. Prepare of Produce.
7. It's of Garlic Clove (sliced).
8. Prepare of Ginger (sliced).
9. Prepare of Spring Onion (sliced lengthways into quarters & halved).
10. Prepare of Broccoli (Cut into florets).
11. You need of mixed Asian Mushrooms (sliced).
12. It's of Chinese Asparagus (Peeled and thickly sliced).
13. You need of Corriander.
14. You need of (Approx) Bean Shoots.
15. Prepare of Spices.
16. You need of Chinese 5 Spice.
17. You need of Dried Chilli.
18. It's of Ground Black Pepper.
19. It's of Star Anise.
20. Prepare of Other.
21. It's of Firm Tofu (cubed).
22. It's of Vegetable Stock.
23. It's of water.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) instructions

1. Prepare Vegetables (as per in ingredients list).
2. With all ingredients prepared, you can start..
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together..
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil..
5. Turn down and cook on low for approx 20mins on low with lid on..
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through).

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