How to Make Perfect Su-Buta (Sweet and Sour Pork)

Su-Buta (Sweet and Sour Pork).

Su-Buta (Sweet and Sour Pork) most diverse and own ideal taste that unique. Several kinds of Su-Buta (Sweet and Sour Pork) recipes are also enough convenient to process and do not pick up long. Even though not everybody likes Su-Buta (Sweet and Sour Pork) food, currently several people are getting attached and like the sundry Su-Buta (Sweet and Sour Pork) foods on hand. This could be seen of the number of restaurants that prepare Su-Buta (Sweet and Sour Pork) as one of the dish. You can cook Su-Buta (Sweet and Sour Pork) using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Su-Buta (Sweet and Sour Pork)

1. You need 420 g (14.8 oz) of pork loin.
2. It's 1 of onion (medium size).
3. Prepare 4-5 of green japanese bell peppers (or 2 green bell peppers).
4. You need 1 of red bell pepper.
5. You need of oil for frying : adjust to suit your needs.
6. It's of about 8-10 Tbsp potato starch (for marinated pork).
7. You need 1 Tbsp of potato starch and 1 Tbsp water (for sweet and sour sauce).
8. You need 1/2 Tbsp of sesame oil.
9. It's of ■Marinade for pork.
10. It's 1 Tbsp of cooking sake.
11. You need 1 Tbsp of soy sauce.
12. Prepare 1 tsp of cane sugar.
13. Prepare 1 tsp of sesame oil.
14. You need 1 of thumb-size piece of ginger (1 Tbsp grated ginger).
15. You need of ■Sweet and sour sauce.
16. It's 170 ml (5.8 fl oz) of water.
17. You need 50 ml (1.7 fl oz) of cooking sake.
18. It's 65 ml (2.2 fl oz) of apple cider vinegar.
19. You need 65 ml (2.2 fl oz) of black rice vinegar.
20. Prepare 60 g of (2.1 oz, 5 Tbsp) cane sugar.
21. You need 1.5 Tbsp of soy sauce.
22. It's 75 g of (2.6 oz, 5 Tbsp) ketchup.
23. You need of ※You can use cornstarch instead of potato starch.

Su-Buta (Sweet and Sour Pork) step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw.
2. Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use..
3. Cut green bell pepper and red bell pepper in half and get rid of the seeds. Cut them into bite-size pieces. Cut a onion into bite-size pieces. Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside..
4. Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork..
5. Cut the pork into thick slices. Poke holes into each slice with fork. Pound each slice lightly with the back of the knife..
6. Cut the pork into bite-size chunks. Mix the pork with the marinade..
7. Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil..
8. Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels..
9. Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth..
10. Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). It's all done!.

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