How to Make Yummy Fried Salmon with Garlic Rice

Fried Salmon with Garlic Rice.

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Ingredients of Fried Salmon with Garlic Rice

1. Prepare of Salmon fillets (skin on or off).
2. You need of corn flour.
3. Prepare of lemon pepper seasoning.
4. It's of buttermilk.
5. You need of Whole grain mustard.
6. Prepare of garlic rice.
7. It's of white wine.
8. It's of uncooked rice.
9. You need of whole garlic cloves.
10. You need of Garlic oil.
11. You need of Heavy Cream.
12. You need of baby spinach.
13. It's of Salt and pepper.

Fried Salmon with Garlic Rice step by step

1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour..
2. Season corn flour with lemon pepper seasoning.
3. After marinating, dredge salmon in corn flour mixture..
4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing..
5. Drain on paper towels..
6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty..
7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated..
8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper..
9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together..
10. Place fish on top of rice and serve. 😊.

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