Easiest Way to Prepare Delicious Moroccan Chickpea - Chicken Soup

Moroccan Chickpea - Chicken Soup.

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Ingredients of Moroccan Chickpea - Chicken Soup

1. You need 1 cup of chickpea (Kabuli Chana), soaked overnight.
2. Prepare 1/2 cup of boneless chicken.
3. You need 2-3 tbsp. of rice, soaked for an hour.
4. It's 3-4 of tomatoes, pureed.
5. You need 2 tbsp. of olive oil.
6. You need 1 of onion, chopped.
7. It's 1 tsp. of garlic, chopped.
8. It's 1 tsp. of ginger, chopped.
9. It's 1 tsp. of tomato paste.
10. Prepare to taste of salt.
11. Prepare 1 tsp. of paprika (I used Kashmiri red chilli).
12. You need 1 tsp. of cumin powder.
13. It's 1 tsp. of five spice powder (I used garam masala powder).
14. It's 1/2 tsp. of cinnamon powder.
15. You need 1 tsp. of grated lemon rind.
16. Prepare 1 tsp. of coriander leaves to garnish.
17. Prepare 1 tbsp. of olive oil to drizzle (opt).

Moroccan Chickpea - Chicken Soup step by step

1. Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside..
2. Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds..
3. Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame..
4. Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal..

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