Recipe: Appetizing Slow cooker vegetarian pasta fagioli

Slow cooker vegetarian pasta fagioli.

Slow cooker vegetarian pasta fagioli highly diverse and own ideal sense that unique. Several types of Slow cooker vegetarian pasta fagioli recipes are also sufficient simple to process and dont take long. Although not everyone likes Slow cooker vegetarian pasta fagioli food, currently some people are get attached and like the sundry Slow cooker vegetarian pasta fagioli foods on hand. This can be seen of the number of restaurants that prepare Slow cooker vegetarian pasta fagioli as one of the serving. You can cook Slow cooker vegetarian pasta fagioli using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow cooker vegetarian pasta fagioli

1. You need of medium onion chopped.
2. You need of small zucchini.
3. You need of small yellow squash.
4. You need of celery chopped.
5. You need of garlic cloves minced.
6. Prepare of vegetable broth.
7. It's of can petite diced tomatoes.
8. You need of canelini beans.
9. You need of kidney beans.
10. Prepare of salt, pepper and Italian seasoning.
11. You need of small pasta.
12. You need of parmesan cheese.

Slow cooker vegetarian pasta fagioli instructions

1. Put broth, tomatoes, onions, celery, garlic, beans, salt, pepper, and italian spice mix in slow cooker and turn on high for 4 hours or low for 8..
2. An hour before soup is finished slice zucchini and yellow squash and put in with the soup..
3. In a pot on the stove cook your pasta according to package directions..
4. To serve put a scoop of pasta in the bowl top that with the soup and a sprinkling of parmesan cheese..
5. This time i cooked the pasta in the crockpot for the last hour..

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