Recipe: Tasty Rice pancake ～ Korean flavor

Rice pancake ～ Korean flavor. Delicious and easy Korean scallion & shrimp pancake made with cake flour, dip crispy pancake in spicy soy sauce to enhance flavor. Scallions are important for this recipe, and you can easily make it into vegetarian by omitting prawns. KCCS(Korean Cultural Center Slovakia) KCCS is a place where you can learn Korean alphabet (Hangeul), Korean language, experience various Korean culture.

In a typical Korean pancake recipe, the main ingredient is generously spotlighted to allow the flavor to take center stage. Maybe because of the additional of glutinous rice flour which produced such amazing texture. Very easy pancake recipe that is gluten free and good for people that are lactose intolerant My husband is very picky and he really enjoyed. Rice pancake ～ Korean flavor most diverse and have mind sense that unique. Few kinds of Rice pancake ～ Korean flavor recipes are also sufficient convenient to process and do not pick up lengthy. Although not everybody likes Rice pancake ～ Korean flavor food, now several people are get attached and like the various Rice pancake ～ Korean flavor foods available. This could be seen of the number of restaurants that supply Rice pancake ～ Korean flavor as one of the dish. You can have Rice pancake ～ Korean flavor using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rice pancake ～ Korean flavor

1. Prepare of cooked white rice.
2. It's of chopped kimchi.
3. You need of chopped leek.
4. You need of ground pork.
5. You need of an egg.
6. You need of tab sesame oil.
7. Prepare of salt or chicken powder.
8. It's of tab black sesame oil, or other kind of oil.
9. Prepare of Decoration (also enhance the taste).
10. You need of kimchi.
11. Prepare of some fresh shredded scallion.

We enjoyed with real maple syrup! Batter is a bit thick, but very filling! I am always looking for recipes using rice flour. (Recommended by a rice expert in the Rural Development Administration, Korean government). I am so glad I did.

Rice pancake ～ Korean flavor instructions

1. Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together..
2. In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping).
3. Put kimchi and shredded scallion on it, serving hot..
4. Enjoy ^_^.

Thank you so much for sharing your recipes and information on Korean. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Korean rice cakes aren't the crunchy rice cakes we know in the U. S., but instead steamed grains formed in cylinder-shaped tubes that are sold complete Its primary ingredient is glutinous rice. It can also be found with many different flavors and added ingredients like beans, fruits, legumes, and nuts.

Got ingredients for making Rice pancake ～ Korean flavor recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Rice pancake ～ Korean flavor that are easy and quick to process into delicious serving. You can always practice this Rice pancake ～ Korean flavor recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.