How to Prepare Delicious Bigmama's Golden 1st Sunday Cornbread

Bigmama's Golden 1st Sunday Cornbread.

Bigmama's Golden 1st Sunday Cornbread very diverse and own ideal flavor that unique. Several kinds of Bigmama's Golden 1st Sunday Cornbread recipes are also enough simple to process and do not pick up long. Even though not everyone likes Bigmama's Golden 1st Sunday Cornbread food, nowadays several people are get attached and like the various Bigmama's Golden 1st Sunday Cornbread foods available. This could be seen than the number of restaurants that supply Bigmama's Golden 1st Sunday Cornbread as one of the dishes. You can cook Bigmama's Golden 1st Sunday Cornbread using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bigmama's Golden 1st Sunday Cornbread

1. Prepare of vegetable oil.
2. You need of yellow cornmeal (I used Martha White).
3. You need of self rising flour.
4. You need of granulated sugar.
5. You need of large eggs.
6. You need of milk (I used buttermilk) plus more as needed.
7. Prepare of vegetable oil.
8. Prepare of butter, melted.

Bigmama's Golden 1st Sunday Cornbread step by step

1. Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees..
2. In a large bowl whisk all the dry ingredients together..
3. Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency..
4. Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done..
5. Be safe and careful in the kitchen!.

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