How to Cook Delicious Jean's Cauliflower au Gratin

Jean's Cauliflower au Gratin.

Jean's Cauliflower au Gratin most diverse and own mind taste that unique. Some kinds of Jean's Cauliflower au Gratin recipes are also sufficient easy to process and dont take long. Though not everybody likes Jean's Cauliflower au Gratin food, currently some people are getting attached and like the various Jean's Cauliflower au Gratin foods on hand. This could be visible from the number of restaurants that supply Jean's Cauliflower au Gratin as one of the dish. You can cook Jean's Cauliflower au Gratin using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jean's Cauliflower au Gratin

1. Prepare of cauliflower.
2. Prepare of onion, diced.
3. It's of garlic, minced.
4. Prepare of water.
5. Prepare of milk.
6. It's of grated Cheddar cheese.
7. You need of ricotta cheese.
8. Prepare of Italian seasoned bread crumbs.
9. You need of salt.
10. It's of seasonings of choice.
11. Prepare of butter.
12. You need of sweet peas, drained (optional).

Jean's Cauliflower au Gratin instructions

1. Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender..
2. Once close to tender, carefully drain off most water. Add milk, stir..
3. Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted..
4. Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice..
5. Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour..
6. If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done..

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