Recipe: Delicious Isoko type of Banga soup

Isoko type of Banga soup.

Isoko type of Banga soup very diverse and own ideal sense that unique. Some types of Isoko type of Banga soup recipes are also enough easy to process and do not take lengthy. Though not everybody likes Isoko type of Banga soup food, now some people are getting attached and like the various Isoko type of Banga soup foods available. This can be seen than the number of restaurants that supply Isoko type of Banga soup as one of the serving. You can have Isoko type of Banga soup using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Isoko type of Banga soup

1. It's of Palm nuts (banga).
2. You need of Tomatoes blended.
3. It's of Fresh pepper (blended).
4. You need of Meat of choice.
5. Prepare of Periwinkle.
6. You need of Crayfish (blended).
7. It's of Kpomo.
8. Prepare of Seasoning of choice.
9. Prepare of Banga soup spice(you can get it from food stuff sellers).
10. You need of Dry leaf(we call it benetete)i dont know the english name🙆‍♀️.

Isoko type of Banga soup step by step

1. I made this one very simple. First put your palm nut in a pot and put on fire to cook till tender..
2. When your palm nut is tender, bring down from fire and pour into your mortar and start pounding. B4 then, put water on fire in a kettle and allow to boil..
3. When the skin is out of the kernel, transfer it into a bowl and the start squeezing with your hand to extract the oil from the nut. Add hot water gradually to help you strain out all the oil. Your banga water is ready..
4. Then seive the oil into a pot and place on fire. Now for this part, i like cooking my meat with my banga water, this helps the meat absorb the soup taste..
5. Into the pot on fire, add tour washed meat and kpomo and allow to cook very well, till the oil and the water of the pakm nut is mixed together..
6. Now add your blended tomatoes, pepper, onion, crayfish, then cover the pot and allow to cook for like 5 mins.
7. Then add your banga spices and seasoning. Then lastly add your periwinkle (you dont want your periwinkle over cooked, so it can still be crunchy?.
8. Finally, taste for salt and then leave on fire to dry up a little more or if you have the native pot we call umuwo, you can put the pot down from fire and then serve into your umuwo and let it dry up there. The Umuwo gives the soup another unique taste..
9. Your banga soup is ready. You can eat it with any swallow of your choice, but it best goes with USI (starch)..

Got ingredients for manufacture Isoko type of Banga soup recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Isoko type of Banga soup that are convenient and quick to process into delicious dishes. You can always praxis this Isoko type of Banga soup recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.