Recipe: Tasty Chocoflan cake

Chocoflan cake.

Chocoflan cake most diverse and have ideal taste that unique. Several kinds of Chocoflan cake recipes are also adequate convenient to process and do not pick up long. Although not everybody likes Chocoflan cake food, currently several people are got attached and like the various Chocoflan cake foods available. This could be seen of the number of restaurants that prepare Chocoflan cake as one of the serving. You can have Chocoflan cake using 15 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chocoflan cake

1. You need of The items you will need to make a Chocoflan cake.
2. You need 1 packages of chocolate cake mix.
3. Prepare 1 can of sweet condensed milk.
4. You need 7 large of eggs.
5. It's 1/2 cup of vegetable oil.
6. You need 1 cup of milk.
7. You need 1 tsp of vanilla extract.
8. It's 1 of bundt pan.
9. Prepare 1/4 cup of caramel topping of your choice. (hersheys caramel ice cream topping).
10. It's 1 can of flour baking spray.
11. It's 1 of mixing bowl.
12. Prepare 1 of aluminum foil.
13. Prepare 1 cup of water.
14. Prepare 1 of blender.
15. Prepare 1 of cooling rack ( optional).

Chocoflan cake step by step

1. Preheat oven to 350°.
2. Combine cake mix, 3 eggs, 1/2 oil, 1 cup of water and then set aside..
3. Prepare blender and put 4 eggs, the vanilla extract, sweet condensed milk, cup of milk..
4. Blend for about 50 seconds then turn off blender..
5. Spray the flour spray into the bundt pan evenly..
6. Before you pour the cake batter into the bundt pan pour the caramel topping into bunt pan evenly..
7. Pour the cake batter into the bundt pan evenly..
8. Once you settle the cake batter, then pour the flan from the blender into the bundt pan slowly and evenly..
9. Then spray the flour spray onto a piece of aluminum foil and cover bundt pan with the foil..
10. Prepare the large baking pan with an inch deep of hot water,then slowly place the bundt pan in the water bath..
11. Place the large baking pan containing the bundt pan into the oven for about 1 hr. and 40 minutes..
12. When done take out of water bath but be very careful it will really hot. Place the bundt pan on cooling rack for 45 minutes to cool..
13. Once cooled flip bundt pan and the chocoflan will slide out slowly. don't force the cake out..
14. Let the cake cool for additional 20 minutes.
15. Refrigerate for 2 hours..
16. Serve and enjoy!.

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