Easiest Way to Make Tasty Double Stacked Herb Crusted Grilled Cheese

Double Stacked Herb Crusted Grilled Cheese.

Ingredients of Double Stacked Herb Crusted Grilled Cheese

1. Prepare of your favorite bread.
2. You need of thick slices of medium cheddar.
3. It's of room temperature unsalted butter.
4. Prepare of olive oil.
5. Prepare of finely chopped sage leaves.
6. Prepare of finely chopped garlic clove.
7. You need of fresh thyme.
8. It's of fresh rosemary.
9. Prepare of fresh dill.
10. Prepare of black pepper.
11. It's of red pepper flakes.
12. Prepare of oregano.
13. It's of himalayan pink salt.

Double Stacked Herb Crusted Grilled Cheese instructions

1. Prep your herb butter first. Desprig all herbs and add to a bowl. Add garlic, salt, pepper, red pepper flakes and oregano to bowl. Add butter and mix well. Set aside..
2. Assemble two cheese sandwiches..
3. Heat olive oil in skillet over medium heat. Add 2 tbsp of herb butter. Add the sandwiches and cook, adding more butter to pan as needed..
4. Once both sandwiches are almost cooked add one slice of cheese to the top of one sandwich and stack the second on top. Flatten down with spatula and cover with lid for 2 minutes or until cheese melts..
5. Remove from pan and cut diagonally. Serve warm with side of desired dipping sauce (I use Sriracha).

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