Recipe: Tasty Moongdal Toastie

Moongdal Toastie.

Moongdal Toastie highly diverse and have ideal flavor that unique. Some types of Moongdal Toastie recipes are also sufficient simple to process and dont take long. Though not everybody likes Moongdal Toastie food, currently several people are getting attached and like the various Moongdal Toastie foods on hand. This could be visible from the number of restaurants that provide Moongdal Toastie as one of the serving. You can have Moongdal Toastie using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moongdal Toastie

1. Prepare of soaked skinned moong dal.
2. Prepare of pav bhaji masala.
3. Prepare of green chillies.
4. It's of coriander seeds powder.
5. It's of Salt.
6. It's of brown bread slices.
7. Prepare of Oil for frying.

Moongdal Toastie instructions

1. Grind the soaked (soaked for 2 hours) moong dal coarsely along with green chillies. Add the spices and mix together(tip - Don't add water)..
   
2. Apply the mixture on the bread slices..
3. Cut the bread slices into 4 traingles..
4. Deep fry the cut bread slices on medium flame from both the sides till golden in colour and crispy..
5. Grate cheese and apply a spoon of tomato ketchup on top while serving. Serve immediately..

Obtain ingredients for manufacture Moongdal Toastie recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample kinds of Moongdal Toastie that are simple and quick to process into delicious dishes. You can constantly practice this Moongdal Toastie recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.