Recipe: Perfect Masala Garlic cheese paratha

Masala Garlic cheese paratha.

Ingredients of Masala Garlic cheese paratha

1. You need of wheat flour.
2. You need of oil.
3. It's of salt.
4. You need of warm water to knead the dough.
5. You need of Filling.
6. Prepare of cheddar cheese grated.
7. Prepare of garlic finely chopped.
8. It's of red chilli flakes.
9. It's of coriander leaves chopped.
10. You need of red chilli powder in each paratha.
11. You need of turmeric powder in each paratha.
12. It's of ghee in each paratha.
13. You need of ghee to roast the paratha.

Masala Garlic cheese paratha step by step

1. First knead the dough with the above ingredients flour,salt,oil with water.cover and let it rest for few minutes..
2. Now roll the dough into flatbread put 1/2 tsp of each turmeric,red chilli powder and ghee.spread all over with spoon.now sprinkle garlic,cheese,chilli flakes with coriander leaves..
3. Now roll into a log then roll the log into spiral shape.now tab some extra cheese,garlic and coriander leaves with some flour and roll in flat bread..
4. Now heat tawa on medium heat.place the paratha over the tawa.first dry roast it on both sides.now add ghee and cook both the sides..
5. Finally serve the paratha immediately plain or with curry of your choice and enjoy.

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