Recipe: Perfect Masala Garlic cheese paratha

Masala Garlic cheese paratha.

Masala Garlic cheese paratha highly diverse and own ideal sense that unique. Several kinds of Masala Garlic cheese paratha recipes are also enough simple to process and dont take long. Although not everybody likes Masala Garlic cheese paratha food, nowadays several people are get attached and like the sundry Masala Garlic cheese paratha foods available. This can be seen than the number of restaurants that provide Masala Garlic cheese paratha as one of the dishes. You can have Masala Garlic cheese paratha using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Masala Garlic cheese paratha

1. You need of wheat flour.
2. You need of oil.
3. It's of salt.
4. You need of warm water to knead the dough.
5. You need of Filling.
6. Prepare of cheddar cheese grated.
7. Prepare of garlic finely chopped.
8. It's of red chilli flakes.
9. It's of coriander leaves chopped.
10. You need of red chilli powder in each paratha.
11. You need of turmeric powder in each paratha.
12. It's of ghee in each paratha.
13. You need of ghee to roast the paratha.

Masala Garlic cheese paratha step by step

1. First knead the dough with the above ingredients flour,salt,oil with water.cover and let it rest for few minutes..
2. Now roll the dough into flatbread put 1/2 tsp of each turmeric,red chilli powder and ghee.spread all over with spoon.now sprinkle garlic,cheese,chilli flakes with coriander leaves..
3. Now roll into a log then roll the log into spiral shape.now tab some extra cheese,garlic and coriander leaves with some flour and roll in flat bread..
4. Now heat tawa on medium heat.place the paratha over the tawa.first dry roast it on both sides.now add ghee and cook both the sides..
5. Finally serve the paratha immediately plain or with curry of your choice and enjoy.

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