Easiest Way to Prepare Perfect Moroccan Chicken and Butternut Squash Soup

Moroccan Chicken and Butternut Squash Soup.

Ingredients of Moroccan Chicken and Butternut Squash Soup

1. It's of Olive oil.
2. You need of Chopped Onion.
3. It's of (4 oz) Skinless, Boneless Chicken thighs cut into small pieces.
4. You need of Ground Cumin.
5. You need of Ground Cinnamon.
6. Prepare of Ground red pepper.
7. It's of Cubed / Peeled Butternut Squash.
8. You need of Tomato Paste.
9. You need of Chicken Stock.
10. You need of Uncooked Couscous or Quinoa.
11. You need of Sea salt.
12. You need of Zucchini quartered and sliced into 3/4 inch pieces.
13. Prepare of Chopped Fresh Basil.
14. You need of Grated Orange Rind or Lemon Peel.

Moroccan Chicken and Butternut Squash Soup step by step

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat..
2. Add onion, and cook for 4 minutes, stirring occasionally..
3. Add chicken; cook for 4 minutes, browning on all sides..
4. Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly..
5. Add butternut squash and tomato paste; cook 1 minute..
6. Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes..
7. Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender..
8. Remove pan from heat. Stir in chopped basil and orange rind/lemon peel..

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