Recipe: Delicious Tikka Shawarma and pitta bread homemade.

Tikka Shawarma and pitta bread homemade..

Tikka Shawarma and pitta bread homemade. highly diverse and own ideal flavor that unique. Some types of Tikka Shawarma and pitta bread homemade. recipes are also sufficient convenient to process and dont take long. Even though not everybody likes Tikka Shawarma and pitta bread homemade. food, nowadays few people are got attached and like the sundry Tikka Shawarma and pitta bread homemade. foods on hand. This can be visible of the number of restaurants that provide Tikka Shawarma and pitta bread homemade. as one of the dish. You can have Tikka Shawarma and pitta bread homemade. using 20 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Tikka Shawarma and pitta bread homemade.

1. It's of full maida.
2. It's of yeast.
3. It's of Dahi.
4. You need of Salt.
5. It's of Sugar.
6. It's of Oil.
7. It's of Milk as required to knead.
8. You need of Chicken shawarma.
9. You need of Chicken 300 gram boneless.
10. You need of Salt add.
11. You need of tikka masala.
12. It's of Dahi.
13. Prepare of Lehsan adark1/2tsp paste.
14. You need of Sauce white.
15. You need of Dahi.
16. Prepare of mayonnaise cream.
17. Prepare of Salt.
18. You need of Black paper1/2tsp.
19. Prepare of Ketchup knorr.
20. It's of Imli sauce if you desire.

Tikka Shawarma and pitta bread homemade. instructions

1. First seive maida and add all ingredients in it to knead.a dough..
2. Keep it for 1to 2hours to rise up. It rise triple.knead with like warm milk..
3. Now meat preparation.breast boneless ko strips m Kate in length. And then fry lehsan adrak paste in oil and add chicken..
4. Now add in half cup yoghurt tikka masala and mix wel. And as chicken fries then add yoghurt masala in it. If salt is needed then add..
5. Cook until the meat tenders.
6. Cook until it's all water dries on low flame..
7. Now make better it's sauce add in yoghurt mayonnaise and salt add to taste black pepper whisk it nicely it will become thick sauce..
8. As shawarma bread is ready. Take punch and knead it and make balls..
9. Roll it with roller pin not to thick or not to thin..
10. Put on pan and cook on low flame so it rise and cook both sides turn by turn..
11. Put it on parchment paper or butter paper spread on it white sauce then chicken then salad of your choice, cabbage crushed thin slices and onion. Barsat m my Mil don't use cucumber. I also don't use..
12. Add ketchup your choice and imli sauce as you want to make spicy..
13. Fold it with butter paper and from down wards and serve to eat..

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