Easiest Way to Make Delicious Home Made Chinese Egg Noodles 🍝

Home Made Chinese Egg Noodles 🍝.

Home Made Chinese Egg Noodles 🍝 highly diverse and own ideal taste that unique. Several kinds of Home Made Chinese Egg Noodles 🍝 recipes are also adequate convenient to process and do not take long. Although not everyone likes Home Made Chinese Egg Noodles 🍝 food, nowadays several people are get attached and like the various Home Made Chinese Egg Noodles 🍝 foods on hand. This could be visible from the number of restaurants that supply Home Made Chinese Egg Noodles 🍝 as one of the dish. You can have Home Made Chinese Egg Noodles 🍝 using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Home Made Chinese Egg Noodles 🍝

1. You need of For making noodles:.
2. Prepare 2 cup of all purpose flour.
3. You need of Salt as required.
4. Prepare 2 of egg.
5. You need of Water if required.
6. You need of For cooking :.
7. It's 2 tablespoon of chopped onions.
8. You need 2 of chopped green chillies.
9. It's 1 of egg.
10. It's of Salt as required.
11. It's 2 tablespoon of oil.
12. Prepare 2 tablespoon of tomato sauce.
13. You need 1 tablespoon of soya sauce.
14. You need 1 packet of maggi masala mazic.

Home Made Chinese Egg Noodles 🍝 instructions

1. Making noodles: take a bowl, put the flour and salt as required. Mix the dry ingredients properly. Now put I egg into it and make a perfect dough with water if required. Cover the dough with a soft cloth and keep aside for half an hour rest..
2. After that take the dough in the countertop and make a large roti with it. Then spread some dry flour on the top of the roti and cut vertically with the knife to give them stick of noodles. When all done, keep them aside and start preparing to cook the noodles..
3. Cook the noodles: In a large pan take some water with salt and 2 teaspoon oil and heat it on stove. When water begins boiling, put the noodles into it and boil it properly till the noodles become 100% boiled..
4. Now stop the flame and wash the noodles with water on the strainers and drain water. Keep the noodles aside..
5. In the meantime, take a frypan, put oil and heat it on stove. Put chopped onions and chopped green chillies with salt as required into it and fry I minutes. Now put 1 egg into it and make it scrambled..
6. Now put the tomato sauce and soya sauce into it with boiled noodles. Stir fry them in a low medium flame for 5-7 minutes. Now put 1 packet Maggi masala magic into it and stir fry by mixing it up for another 3 minutes..
7. Homemade Chinese egg noodles is ready. Serve it with boiled eggs and enjoy..

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