Recipe: Appetizing Green Beans In Garlic And Shallot Butter

Green Beans In Garlic And Shallot Butter.

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Ingredients of Green Beans In Garlic And Shallot Butter

1. You need 1 lb of Fresh green beans.
2. You need 1 small of Shallot, minced.
3. Prepare 3 clove of Fresh garlic, minced.
4. You need 3 tbsp of Butter.
5. Prepare 2 tbsp of Fresh lemon juice.
6. Prepare 1 of as needed Salt and pepper.

Green Beans In Garlic And Shallot Butter instructions

1. Boil or steam green beans about 5 minutes until tender crisp..
2. In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent..
3. Drain the green beans and add to the sauce pan with butter..
4. Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot..

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