How to Prepare Yummy Instant Pot - Moroccan Soup with Chickpeas and split red peas

Instant Pot - Moroccan Soup with Chickpeas and split red peas.

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Ingredients of Instant Pot - Moroccan Soup with Chickpeas and split red peas

1. Prepare of olive oil.
2. It's of diced onions.
3. It's of garlic powder.
4. Prepare of Moroccan spice.
5. Prepare of Cayenne.
6. Prepare of chopped tomatoes.
7. It's of carrot sliced.
8. Prepare of sliced mushrooms optional.
9. It's of celery sliced.
10. You need of sliced pork.
11. It's of Chickpeas.
12. Prepare of Split red lentils.
13. Prepare of quinoa.
14. It's of chicken stock.

Instant Pot - Moroccan Soup with Chickpeas and split red peas instructions

1. In an electric pressure cooker press saute add oil, bring to hot.
2. Add diced onions, carrots, celery. Cook for about 3 minutes..
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated).
4. Add the chicken stock, respect the 1/2 pot line..
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy.

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