How to Make Appetizing Roasted Veggie & Balsamic Steak Quesadillas

Roasted Veggie & Balsamic Steak Quesadillas.

Roasted Veggie & Balsamic Steak Quesadillas most diverse and have mind taste that unique. Few kinds of Roasted Veggie & Balsamic Steak Quesadillas recipes are also sufficient simple to process and dont pick up long. Even though not everybody likes Roasted Veggie & Balsamic Steak Quesadillas food, nowadays few people are get attached and like the various Roasted Veggie & Balsamic Steak Quesadillas foods available. This can be seen than the number of restaurants that provide Roasted Veggie & Balsamic Steak Quesadillas as one of the dishes. You can have Roasted Veggie & Balsamic Steak Quesadillas using 11 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Roasted Veggie & Balsamic Steak Quesadillas

1. Prepare of Steak (i.e. ribeye, sirloin, petite sirloin).
2. It's of as needed Yellow squash.
3. You need of as needed Zucchini.
4. You need of as needed Red Bell Pepper.
5. It's of Mushrooms (sliced).
6. It's of Red Onion (thinly sliced).
7. It's of as needed Goat cheese.
8. You need of as needed Tortillas (burrito size).
9. Prepare of as needed Extra Virgin Olive Oil.
10. You need of as needed Salt & Pepper (all is better with fresh ground pepper/kosher or sea salt! :).
11. It's of Balsamic Vinegar.

Roasted Veggie & Balsamic Steak Quesadillas instructions

1. Take steaks out of fridge (to get to room temp for even cooking.). Coat each side of steak with a hefty pinch or two of salt & pepper. Drizzle each side with 1-2 tbsp of balsamic vinegar. Set aside. Preheat oven to 425*. Line two baking sheets with foil. Slice veggies into 1/2" thick slices/strips. Spread out evenly on baking sheets and drizzle olive oil over top. Sprinkle decent amount of salt & pepper over top. Toss veggies around to coat. Place both baking sheets in oven for 20min. Meanwhile get your pan very hot, med-high heat (I use a cast iron skillet till it's about smoking). Coat the resting steak with olive oil on each side and place in pan. Cook till desired doneness. Remove from pan to plate, tent with foil and let rest for 5-10 minutes. Slice into strips across the grain. In same pan, now on med-low, and add a small amount of butter. Lay tortilla in pan and on 1/2 of it layer some of the veggies, steak strips and goat cheese crumbles. Flip untouched side of t.

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