Recipe: Delicious Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap).

Ingredients of Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

1. It's of Cooked Rice.
2. Prepare of Dakgalbi paste (optional, see my Dakgalbi recipe).
3. It's of Kimchi (chopped roughly).
4. Prepare of eggs (whisked).
5. It's of Cooking Oil.
6. You need of Roasted Seaweed (garnish).
7. You need of Salt.

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) step by step

1. EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside..
2. KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates..
3. RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt..
4. SERVE; Serve on a plate topped with Roasted Seaweed..

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