Recipe: Tasty Chili Lime Coconut Salmon

Chili Lime Coconut Salmon.

Ingredients of Chili Lime Coconut Salmon

1. It's of medium shallot, chopped.
2. Prepare of I jalapeno pepper, chopped, with half the seeds removed.
3. Prepare of garlic, chopped.
4. Prepare of cilantro, chopped.
5. It's of lime, zested and juiced.
6. You need of fish sauce.
7. Prepare of soy sauce.
8. It's of thumb-sized nub ginger, peeled and chopped.
9. Prepare of vegetable oil.
10. You need of fillets centre-cut salmon, deboned and skin-on.
11. You need of coconut cream.
12. Prepare of granulated sugar.

Chili Lime Coconut Salmon instructions

1. Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole..
2. Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour..
3. Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside..
4. Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce..

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