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Cashew-crusted Paneer with Tamarind Sauce.

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Ingredients of Cashew-crusted Paneer with Tamarind Sauce

1. It's of Paneer, cut in 1/4” slices (you can use Panela instead, too).
2. Prepare of cashew nuts.
3. It's of egg.
4. It's of tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce).
5. Prepare of frying oil.

Cashew-crusted Paneer with Tamarind Sauce instructions

1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet.
   
   
2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder..
3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan.
4. Serve with a dollop (or two) of tamarind sauce, and enjoy!.

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