Recipe: Tasty Sundubu Jjigae (Spicy Tofu Stew)

Sundubu Jjigae (Spicy Tofu Stew).

Ingredients of Sundubu Jjigae (Spicy Tofu Stew)

1. You need of soft tofu.
2. It's of meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.
3. It's of Green onions.
4. You need of Onion, minced.
5. It's of garlic, minced.
6. Prepare of Chili, minced.
7. It's of soy sauce/fish sauce.
8. It's of chili powder.
9. You need of sesame oil.
10. You need of kombu/ dashi for stock.
11. You need of water.
12. Prepare of egg.

Sundubu Jjigae (Spicy Tofu Stew) step by step

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes..
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..
3. Put the stock and soy sauce, mix well..
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..

To get ingredients for production Sundubu Jjigae (Spicy Tofu Stew) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of Sundubu Jjigae (Spicy Tofu Stew) that are simple and quick to process into delicious dishes. You can always practice this Sundubu Jjigae (Spicy Tofu Stew) recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.