Easiest Way to Cook Yummy EASY YUMMY POTATO GRATIN

EASY YUMMY POTATO GRATIN. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. I use a mandolin to make slicing the potatoes easier and add lots of freshly ground pepper to each.

These yummy Potato Gratin Stacks are my new go-to dish. Not only are they perfect for holidays and other special occasions, but they're easy enough to put on the menu any time! I'll be making them for Easter this year. EASY YUMMY POTATO GRATIN very diverse and have ideal flavor that unique. Several kinds of EASY YUMMY POTATO GRATIN recipes are also enough convenient to process and do not pick up lengthy. Though not everyone likes EASY YUMMY POTATO GRATIN food, nowadays some people are got attached and like the sundry EASY YUMMY POTATO GRATIN foods available. This can be seen from the number of restaurants that prepare EASY YUMMY POTATO GRATIN as one of the dish. You can have EASY YUMMY POTATO GRATIN using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of EASY YUMMY POTATO GRATIN

1. Prepare of cheese sauce.
2. You need of plain flour.
3. Prepare of butter.
4. You need of milk.
5. Prepare of grated mozzarella cheese.
6. Prepare of gratin.
7. You need of onion, chopped.
8. Prepare of potatoes, thinly sliced.
9. It's of cheese slice.

Put a twist on traditional potatoes au gratin by using nutrient-dense sweet potatoes instead! The recipe is a Yummly original created by Sara Mellas. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Then poured the cheese sauce over top and mixed with potato slices, then bake.

EASY YUMMY POTATO GRATIN instructions

1. Preheat oven to 200degrees celsius..
2. Slice onions and potatoes..
3. Grease gratin tin thoroughly with butter..
4. Layer in potatoes & onions in following order: potato, onions, potato..
5. Add butter into a saucepan and melt it..
6. Then put in the flour and stir..
7. Pour in milk and whisk to thicken the mixture..
8. Once the milk has thickened in about 3 minutes, put in the grated cheese and stir vigorously for a minute to thicken and complete the cheese sauce..
9. Pour cheese sauce onto prepared gratin tin. And top off with sliced cheese..
10. Bake for 45 minutes in the oven at 200°F celsius..
11. .

Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. You can also freeze potato gratin. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Move out the way, mashed potatoes.

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