How to Cook Appetizing Mike's Garlic Peppercorn Pickled Eggs

Mike's Garlic Peppercorn Pickled Eggs.

Mike's Garlic Peppercorn Pickled Eggs highly diverse and own mind flavor that unique. Some kinds of Mike's Garlic Peppercorn Pickled Eggs recipes are also sufficient simple to process and dont take long. Even though not everybody likes Mike's Garlic Peppercorn Pickled Eggs food, nowadays several people are getting attached and like the sundry Mike's Garlic Peppercorn Pickled Eggs foods on hand. This can be visible of the number of restaurants that provide Mike's Garlic Peppercorn Pickled Eggs as one of the dish. You can have Mike's Garlic Peppercorn Pickled Eggs using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Garlic Peppercorn Pickled Eggs

1. Prepare of ● For The Garlic Peppercorn Pickled Eggs.
2. Prepare of LG Older Eggs [7+ days old - they're much easier to peel].
3. Prepare of Bottles White Distilled Vinegar.
4. Prepare of Small Whole Beets [juices included].
5. It's of Whole Black Peppercorns.
6. It's of Fresh Garlic [peeled - smashed whole].
7. You need of ● For The Kitchen Items.
8. You need of Extra Large Jar [with tight fitting lid].
9. It's of large Chefs Knife.

Mike's Garlic Peppercorn Pickled Eggs instructions

1. Here's about all you'll need..
2. Place 18 large room temperature, older eggs and salt in water. Place on stove with lid on. Turn heat on high. Bring water to a heavy boil then, shut off heat. Leave lid on pot. Allow eggs to sit in hot water with lid on for 15 to 16 minutes for larger eggs. Then, pull pot from stove and rinse eggs immediately in cold water to stop the cooking process. Let cool then peel. Note: If any eggs float - discard them - they're bad..
3. Place all vinegar and beets with juice in your large container..
4. Add 20 large peeled and smashed garlic cloves and your peppercorns to the container..
5. Peel eggs, rinse, pat them dry and add to vinegar mixture in container..
6. Place container in fridge. Let set for 2 days for best results. Know that they get even better days from there. The pictures posted below are of eggs that have marinated for only 24 hours. By day two, the eggs will be a deep purple and the color inside will have almost reached the yolks..
7. Day #2 in vinegar mixture. Enjoy!.

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