Recipe: Appetizing Soft Ginger Cookies

Soft Ginger Cookies.

Soft Ginger Cookies highly diverse and have ideal sense that unique. Some types of Soft Ginger Cookies recipes are also sufficient easy to process and dont take long. Even though not everyone likes Soft Ginger Cookies food, currently some people are got attached and like the sundry Soft Ginger Cookies foods on hand. This can be visible from the number of restaurants that supply Soft Ginger Cookies as one of the dishes. You can cook Soft Ginger Cookies using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Soft Ginger Cookies

1. Prepare of Plain AP Flour.
2. You need of Ground Ginger.
3. You need of Ground Nutmeg.
4. You need of Ground Cloves.
5. You need of Salt.
6. Prepare of Baking Powder.
7. It's of Unsalted Butter (soft).
8. It's of White Sugar.
9. Prepare of Soft Brown Sugar.
10. Prepare of Black treacle (Can use Molasses).
11. Prepare of Large Egg.
12. Prepare of Cold Water.
13. You need of Sugar for Coating.

Soft Ginger Cookies instructions

1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt..
2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly..
3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely..

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