Recipe: Yummy Baked Italian Pork Fillet

Baked Italian Pork Fillet.

Ingredients of Baked Italian Pork Fillet

1. Prepare 700 grams of Pork fillet (2 fillets).
2. You need 1/2 cup of Tomato Paste.
3. It's 1 tbsp of Seeded mustard.
4. Prepare 4 of Thin slices of prosciutto.
5. You need 1 tbsp of Butter.
6. It's 1/2 cup of Fresh basil leaves.

Baked Italian Pork Fillet instructions

1. Preheat oven to 200c.
2. Place pork fillet in small oiled baking dish, combine tomato paste and seeded mustard and spread evenly over pork.
3. Overlap prosciutto slices over pork completely covering top, secure with toothpick if you wish.
4. Bake in preheated oven at 200c for 30 minutes. Reduce temperature to 180c half way through, rest for 10 minutes.
5. Meanwhile heat butter in a pan, add some sage and cook for 30 seconds or until leaves become crisp.
6. Cut pork into slices and serve garnished with the fried sage leaves.
7. Accompany this dish with steamed vegetables and couscous or roast potatoes with salad would be lovely also.

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