Recipe: Yummy Baked Italian Pork Fillet

Baked Italian Pork Fillet.

Baked Italian Pork Fillet most diverse and have mind taste that unique. Some kinds of Baked Italian Pork Fillet recipes are also sufficient simple to process and do not pick up lengthy. Though not everybody likes Baked Italian Pork Fillet food, currently several people are getting attached and like the various Baked Italian Pork Fillet foods available. This could be seen than the number of restaurants that supply Baked Italian Pork Fillet as one of the dish. You can have Baked Italian Pork Fillet using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked Italian Pork Fillet

1. Prepare 700 grams of Pork fillet (2 fillets).
2. You need 1/2 cup of Tomato Paste.
3. It's 1 tbsp of Seeded mustard.
4. Prepare 4 of Thin slices of prosciutto.
5. You need 1 tbsp of Butter.
6. It's 1/2 cup of Fresh basil leaves.

Baked Italian Pork Fillet instructions

1. Preheat oven to 200c.
2. Place pork fillet in small oiled baking dish, combine tomato paste and seeded mustard and spread evenly over pork.
3. Overlap prosciutto slices over pork completely covering top, secure with toothpick if you wish.
4. Bake in preheated oven at 200c for 30 minutes. Reduce temperature to 180c half way through, rest for 10 minutes.
5. Meanwhile heat butter in a pan, add some sage and cook for 30 seconds or until leaves become crisp.
6. Cut pork into slices and serve garnished with the fried sage leaves.
7. Accompany this dish with steamed vegetables and couscous or roast potatoes with salad would be lovely also.

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