Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb).
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) most diverse and own ideal taste that unique. Some kinds of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) recipes are also sufficient simple to process and dont take long. Although not everybody likes Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) food, currently several people are got attached and like the various Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) foods available. This could be visible than the number of restaurants that provide Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) as one of the serving. You can have Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
- Prepare of Konjac Noodles (prepared as per packet instructions).
- Prepare of Firm Tofu.
- Prepare of Vegetable Stock.
- Prepare of Light Soy Sauce.
- It's of Canola Oil.
- It's of Garlic Cloves (crushed).
- It's of Ginger (grated).
- It's of Lemongrass (grated).
- Prepare of Medium Red Onion.
- You need of Broccoli/Broccolini.
- It's of Pak Choy/Bok Choy.
- Prepare of Bean Shoots.
- It's of Green Onion (Spring Onion).
- Prepare of Small Red Hot Chili.
- You need of Sesame Seeds.
- Prepare of Sesame Oil.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) step by step
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
- Sprinkle with Sesame Seeds.
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