Easiest Way to Prepare Perfect Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb).

Ingredients of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

1. Prepare of Konjac Noodles (prepared as per packet instructions).
2. Prepare of Firm Tofu.
3. Prepare of Vegetable Stock.
4. Prepare of Light Soy Sauce.
5. It's of Canola Oil.
6. It's of Garlic Cloves (crushed).
7. It's of Ginger (grated).
8. It's of Lemongrass (grated).
9. Prepare of Medium Red Onion.
10. You need of Broccoli/Broccolini.
11. It's of Pak Choy/Bok Choy.
12. Prepare of Bean Shoots.
13. It's of Green Onion (Spring Onion).
14. Prepare of Small Red Hot Chili.
15. You need of Sesame Seeds.
16. Prepare of Sesame Oil.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) step by step

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
5. Sprinkle with Sesame Seeds.

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