Recipe: Perfect Crispy skin Salmon with mash, greens and lemon butter sauce

Crispy skin Salmon with mash, greens and lemon butter sauce.

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Ingredients of Crispy skin Salmon with mash, greens and lemon butter sauce

1. Prepare of salmon steaks skin on.
2. It's of medium russets potatoes peeled.
3. Prepare of butter.
4. Prepare of cream.
5. You need of green vegetables (broccoli, green beans, sugar snap peas etc.).
6. Prepare of lemon.
7. You need of Salt and pepper.

Crispy skin Salmon with mash, greens and lemon butter sauce instructions

1. Put peeled and washed potatoes in large saucepan filled with Cold water and bring to boil. Cook till potato is soft all the way through..
2. Strain potato over sink, put half butter back into sauce pan and also add back potatoes while it is still hot. Whisk and/or mash like a crazy person till smooth, add cream till right consistency.
3. In hot non stick fry pan with little oil, place salmons skin side down and cook a good third / quarter of the fish 5-10 mins then flip over, cook for another 5..
4. If you like it deliciously medium rare, take off now and rest otherwise cook salmon on the sides till over-cooked. 😜.
5. In same pan squeeze half lemon juice to de glaze pan and add remaining butter and be sure to whisk it around till a nice sauce forms..
6. Serve with greens, mash, salmon and drizzle with lemon butter sauce.

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