Crispy skin Salmon with mash, greens and lemon butter sauce.
Ingredients of Crispy skin Salmon with mash, greens and lemon butter sauce
- Prepare of salmon steaks skin on.
- It's of medium russets potatoes peeled.
- Prepare of butter.
- Prepare of cream.
- You need of green vegetables (broccoli, green beans, sugar snap peas etc.).
- Prepare of lemon.
- You need of Salt and pepper.
Crispy skin Salmon with mash, greens and lemon butter sauce instructions
- Put peeled and washed potatoes in large saucepan filled with Cold water and bring to boil. Cook till potato is soft all the way through..
- Strain potato over sink, put half butter back into sauce pan and also add back potatoes while it is still hot. Whisk and/or mash like a crazy person till smooth, add cream till right consistency.
- In hot non stick fry pan with little oil, place salmons skin side down and cook a good third / quarter of the fish 5-10 mins then flip over, cook for another 5..
- If you like it deliciously medium rare, take off now and rest otherwise cook salmon on the sides till over-cooked. 😜.
- In same pan squeeze half lemon juice to de glaze pan and add remaining butter and be sure to whisk it around till a nice sauce forms..
- Serve with greens, mash, salmon and drizzle with lemon butter sauce.
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