Easiest Way to Cook Tasty Vegan Chocolate Rum Cake with Sticky Rum Glaze

Vegan Chocolate Rum Cake with Sticky Rum Glaze.

Vegan Chocolate Rum Cake with Sticky Rum Glaze very diverse and have ideal taste that unique. Few kinds of Vegan Chocolate Rum Cake with Sticky Rum Glaze recipes are also enough convenient to process and dont pick up lengthy. Even though not everyone likes Vegan Chocolate Rum Cake with Sticky Rum Glaze food, nowadays several people are got attached and like the sundry Vegan Chocolate Rum Cake with Sticky Rum Glaze foods available. This can be visible of the number of restaurants that provide Vegan Chocolate Rum Cake with Sticky Rum Glaze as one of the dish. You can cook Vegan Chocolate Rum Cake with Sticky Rum Glaze using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Rum Cake with Sticky Rum Glaze

1. You need of sorghum flour.
2. It's of sugar or sugar substitute.
3. It's of cocoa.
4. It's of baking soda.
5. Prepare of baking powder.
6. Prepare of salt.
7. You need of vanilla.
8. You need of coconut rum.
9. Prepare of vinegar.
10. You need of grapeseed oil.
11. It's of strong coffee.
12. Prepare of water.
13. It's of glaze.
14. It's of maple syrup.
15. Prepare of coconut rum.
16. You need of cocoa powder.
17. Prepare of instant coffee granules.
18. It's of sliced strawberries for decorating.

Vegan Chocolate Rum Cake with Sticky Rum Glaze instructions

1. Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently..
2. Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan..
3. While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it..
4. Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in..
5. Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!.

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