Easiest Way to Cook Perfect Moroccan Harira Soup

Moroccan Harira Soup.

Moroccan Harira Soup highly diverse and have mind sense that unique. Few types of Moroccan Harira Soup recipes are also adequate convenient to process and do not pick up lengthy. Even though not everybody likes Moroccan Harira Soup food, now several people are getting attached and like the sundry Moroccan Harira Soup foods available. This can be visible from the number of restaurants that provide Moroccan Harira Soup as one of the dishes. You can cook Moroccan Harira Soup using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moroccan Harira Soup

1. You need of meat, cut into small pieces.
2. Prepare of lentils.
3. You need of chickpeas, soaked overnight.
4. Prepare of dried beans, soaked overnight.
5. It's of onions, chopped.
6. You need of tomatoes, cut into slices.
7. You need of bunch parsley, minced.
8. It's of bunch of coriander, minced.
9. You need of tomato paste.
10. You need of beef broth.
11. It's of flour.
12. You need of oil.
13. It's of salt.
14. You need of yellow saffron.
15. You need of ground cinnamon.
16. It's of white pepper.
17. You need of black pepper.

Moroccan Harira Soup instructions

1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little..
2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook..
3. Blend the minced coriander and parsley with the tomato slices in the electric mixer..
4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan..
5. Mix the flour with some warm water and gradually add it to the saucepan while stirring..
6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup..
7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot..

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