Recipe: Yummy Kidney Beans Curry (Rajma, Waverley Kitchens)

Kidney Beans Curry (Rajma, Waverley Kitchens).

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Ingredients of Kidney Beans Curry (Rajma, Waverley Kitchens)

1. It's of kidney beans (15 oz).
2. You need of tomato paste (or 2 big tomatoes diced).
3. Prepare of onion.
4. Prepare of garlic.
5. You need of cilantro.
6. You need of spice blends order at www.waverleykitchens.com.
7. You need of WK SEED BLEND.
8. It's of WK BEAN BLEND.
9. You need of pantry items.
10. You need of cooking oil (your choice of oil).
11. It's of salt (to your taste).
12. It's of sauce pot with cover.

Kidney Beans Curry (Rajma, Waverley Kitchens) step by step

1. Strain and wash 1 can kidney beans; grind or dice 1 small onion and 1 garlic clove; set aside.
2. Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'.
3. Heat oil at medium heat until there is small movement in spices (usually 2 min).
4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min).
5. Add 2 tsp 'WK Bean Blend', 1/2 tsp salt (to your taste), kidney beans to pot and 2 cups water.
6. Set to medium low heat, cover pot and cook for 20 min; stir occasionally and mash some kidney beans.
7. Optional: garnish with 2 tbsp coarsely chopped cilantro.
8. For a full meal add: - Rice, naan, bread or heated whole wheat tortilla - Salad - Any sabji - Yogurt Variations: - To make hot add chopped jalapeño pepper or red chilli powder - Add 1 boiled potato - Canned beans can be substituted by soaking beans overnight - Side item: chopped onion with salt, red chilli powder and lemon juice.

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