Easiest Way to Prepare Appetizing Broccoli and Cauliflower Gratin

Broccoli and Cauliflower Gratin.

Ingredients of Broccoli and Cauliflower Gratin

1. You need 16 oz of Pkg. Fresh broccoli and cauliflower florets.
2. It's 1/2 cup of Reduced fat mayonnaise.
3. It's 1/2 cup of Shredded cheddar cheese.
4. Prepare 1/2 cup of Shredded parmesan cheese.
5. Prepare 3 of Green onions, sliced.
6. Prepare 1 clove of garlic, minced.
7. Prepare 1 tbsp of Dijon-style mustard.
8. Prepare 2 tbsp of Italian seasoned breadcrumbs.
9. You need 2 dash of of ground red pepper or cayenne.
10. Prepare 1/4 tsp of Paprika.

Broccoli and Cauliflower Gratin step by step

1. Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well..
2. Lightly grease a 2 quart baking dish. Arrange florets in baking dish..
3. Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika..
4. Bake 20 to 25 minutes or until golden..
5. Credit: Publix Supermarket.

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