Easiest Way to Prepare Appetizing Broccoli and Cauliflower Gratin

Broccoli and Cauliflower Gratin.

Broccoli and Cauliflower Gratin very diverse and own ideal taste that unique. Few kinds of Broccoli and Cauliflower Gratin recipes are also adequate simple to process and dont take lengthy. Though not everyone likes Broccoli and Cauliflower Gratin food, nowadays some people are get attached and like the sundry Broccoli and Cauliflower Gratin foods on hand. This could be seen from the number of restaurants that prepare Broccoli and Cauliflower Gratin as one of the dish. You can have Broccoli and Cauliflower Gratin using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Broccoli and Cauliflower Gratin

1. You need 16 oz of Pkg. Fresh broccoli and cauliflower florets.
2. It's 1/2 cup of Reduced fat mayonnaise.
3. It's 1/2 cup of Shredded cheddar cheese.
4. Prepare 1/2 cup of Shredded parmesan cheese.
5. Prepare 3 of Green onions, sliced.
6. Prepare 1 clove of garlic, minced.
7. Prepare 1 tbsp of Dijon-style mustard.
8. Prepare 2 tbsp of Italian seasoned breadcrumbs.
9. You need 2 dash of of ground red pepper or cayenne.
10. Prepare 1/4 tsp of Paprika.

Broccoli and Cauliflower Gratin step by step

1. Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well..
2. Lightly grease a 2 quart baking dish. Arrange florets in baking dish..
3. Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika..
4. Bake 20 to 25 minutes or until golden..
5. Credit: Publix Supermarket.

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