Tri coloured vegetable au gratin.
Tri coloured vegetable au gratin highly diverse and have ideal taste that unique. Some types of Tri coloured vegetable au gratin recipes are also adequate convenient to process and dont take long. Though not everybody likes Tri coloured vegetable au gratin food, currently several people are getting attached and like the sundry Tri coloured vegetable au gratin foods on hand. This could be visible of the number of restaurants that prepare Tri coloured vegetable au gratin as one of the serving. You can have Tri coloured vegetable au gratin using 20 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Tri coloured vegetable au gratin
- You need of cut veggies(french beans, cauliflower, capsicums, carrots).
- You need of medium sized onion cut into long slices.
- It's of oil (for tempering).
- You need of butter (for tempering).
- You need of cumin seeds.
- You need of garlic cloves chopped finely.
- Prepare of bay leaf.
- You need of cinnamon sticks (medium sized).
- It's of mixed herbs.
- You need of green chillies finely chopped.
- Prepare of Salt.
- It's of grated processed cheese.
- Prepare of For white sauce:.
- It's of butter.
- It's of whole wheat flour.
- You need of whole milk.
- It's of Salt.
- It's of black pepper powder.
- You need of freshly blanched spinach puree.
- You need of freshly blanched tomato puree.
Tri coloured vegetable au gratin step by step
- In a pan take oil - butter together and heat them..
- Add bay leaf, cinnamon sticks, cumin seeds for tempering..
- Now add onion and garlic and saute for some time..
- Now add all the vegetables, mixed herbs and cook for 5-7 minutes..
- Now add the cooked vegetables at the bottom of the baking tray..
- In another pan heat butter and roast whole wheat flour properly..
- Now add milk by continuously mixing with a whisk..
- Add salt and pepper powder and cook for some time till it becomes a bit thick..
- Now switch off the gas and let the white sauce cool..
- Divide the white sauce into three parts- leave one part as it is, add spinach puree to 2nd part and tomato puree to the 3rd part..
- Now sprinkle some mixed herbs on the vegetables..
- Cover the vegetables with the three coloured white sauce..
- Now top the white sauce layer with grated cheese and 3-4 tbsp butter..
- In a pre-heated oven bake the dish at 200 °C for 20-25 minutes..
- Bake the dish till golden brown colour crust is formed and the cheese melts completely..
- A very healthy, one pot meal and colourful vegetable au gratinis ready to be serve!!!.
Got ingredients for making Tri coloured vegetable au gratin recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Tri coloured vegetable au gratin that are simple and fast to process into delicious dish. You can always praxis this Tri coloured vegetable au gratin recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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