Recipe: Delicious Moongdal Toastie

Moongdal Toastie.

Moongdal Toastie very diverse and own ideal flavor that unique. Few types of Moongdal Toastie recipes are also sufficient easy to process and dont take long. Though not everyone likes Moongdal Toastie food, currently few people are get attached and like the sundry Moongdal Toastie foods on hand. This could be visible of the number of restaurants that supply Moongdal Toastie as one of the dish. You can have Moongdal Toastie using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moongdal Toastie

1. You need 1 cup of soaked skinned moong dal.
2. You need 1 tbsp of pav bhaji masala.
3. It's 2-3 of green chillies.
4. Prepare 1 tsp of coriander seeds powder.
5. Prepare to taste of Salt.
6. Prepare 4-5 of brown bread slices.
7. Prepare of Oil for frying.

Moongdal Toastie instructions

1. Grind the soaked (soaked for 2 hours) moong dal coarsely along with green chillies. Add the spices and mix together(tip - Don't add water)..
   
2. Apply the mixture on the bread slices..
3. Cut the bread slices into 4 traingles..
4. Deep fry the cut bread slices on medium flame from both the sides till golden in colour and crispy..
5. Grate cheese and apply a spoon of tomato ketchup on top while serving. Serve immediately..

To get ingredients for production Moongdal Toastie recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Moongdal Toastie that are convenient and quick to process into delicious dish. You can constantly praxis this Moongdal Toastie recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.