Easiest Way to Prepare Yummy Tinolang Manok (Filipino Chicken soup in ginger and veggies)

Tinolang Manok (Filipino Chicken soup in ginger and veggies).

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Ingredients of Tinolang Manok (Filipino Chicken soup in ginger and veggies)

1. Prepare of Whole Chicken, chopped in serving pieces.
2. It's of green papayas, peeled and sliced diagonally.
3. You need of chili leaves (can use spinach if chili leaves are not available).
4. Prepare of of garlic, minced.
5. It's of ginger, julliened.
6. You need of onion, minced.
7. It's of patis (fish sauce).
8. You need of of pepper to taste.
9. You need of low salt chicken stock.

Tinolang Manok (Filipino Chicken soup in ginger and veggies) instructions

1. In a medium sized pot, saute ginger till golden brown followed by garlic and onions. Then put the chicken, patis, and pepper and simmer for 5 minutes..
2. Put the chicken stock and the papaya. Simmer in medium heat for 15 minutes or until the chicken is tender..
3. Then lastly, put the chili leaves (or spinach). Turn off the stove and cover for 3 minutes. Do not over cook the veggies. Serve with hot, steaming rice. Enjoy! :).

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